Directions
- 1Boil pasta with salt.
- 2Fry chorizo until crispy, then remove.
- 3Add sausages and cook until crispy.
- 4Add garlic and sun-dried tomato paste; cook for a few minutes.
- 5Add chicken stock and cream cheese; mix well and cook until thickened.
- 6Add mozzarella and cooked pasta; mix, adding pasta water to reach desired consistency.
- 7Garnish with crispy chorizo and fresh parsley.
- 8Serve and enjoy.
Ingredients
- 300 g pasta
- 65 g chorizo
- 400 g sausages
- 4 tsp garlic
- 45 g sun dried tomato paste
- 300 ml chicken stock
- 60 g cream cheese
- 40 g mozzarella
- 1 pasta water
- 1 handful fresh parsley
Equipment
frying panforkspoonplate
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