Serves 1
Directions
- 1Grab a mixer.
- 2Add 1 and a quarter cups of pasteurized egg whites, 3 tablespoons of vanilla bean paste, 3 pounds of sugar, and some salt into the mixer.
- 3Mix the ingredients for 5 minutes until it looks like meringue.
- 4Add 4 pounds of salted butter, one stick at a time.
- 5Add a tiny drop of violet food coloring to counteract the yellow color from the butter and create a bright white frosting.
- 6Beat for 10 minutes.
Ingredients
- 0.75 cups pasteurized egg whites
- 3 tbsp vanilla bean paste
- 2 lbs powdered sugar
- 3 lbs sugar
- 1 T Kosher salt
- 4 lbs butter
- 1 drop violet food coloring
Equipment
mixer
Tips
- Use pasteurized egg whites.
- Use vanilla bean paste for an ice cream-like flavor.
- Use salted butter.
- Add violet food coloring to counteract yellow and achieve a bright white frosting.
- The recipe can be halved or doubled.
- Adjust sugar to taste.
Related recipes
Chocolate Crinkle Cookies
Dessert
Tiramisu in a jar
Italian · Dessert
Brookies
Dessert
Chocolate Muffins
Dessert
Chocolate frosting with melted butter
Dessert
Fudge Brownies
American · Dessert
Italian Love Cake
Italian · Dessert
Mafini
Dessert
Fit Mini Cheesecake s jagodama
Dessert
Cheesecake Crumble sa jabukom i karamelom
Dessert
Zapečene palačinke sa sirom i malinama
Dessert
Najmekše buhtle
Dessert