Directions
- 1Cut the chicken fillets into 8 long strips.
- 2Prick the chicken with a fork.
- 3In a bowl, mix 1 cup of milk with a pinch of salt and a pinch of white pepper.
- 4Marinate chicken in the milk mixture for at least 30 minutes.
- 5Mix 2 cups of flour with 1 pinch of black pepper.
- 6Dredge the marinated chicken in the flour mixture.
- 7Fry the chicken until golden brown.
- 8In a bowl, mix together mayonnaise, ketchup, soy sauce and black pepper.
- 9Serve the fried chicken with the sauce.
Ingredients
- 8 chicken fillets
- 1 cup milk
- 1 pinch salt
- 1 pinch white pepper
- 8 gherkins
- 2 cups flour
- 1 bottle mayonnaise
- 100 ml ketchup
- 50 ml soy sauce
- 1 pinch black pepper
Equipment
forkknifebowlwhiskfrying panskillet
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