Serves 6
Directions
- 1Season the chopped chicken breast with garlic powder, onion powder, Italian seasoning, paprika, and a little salt.
- 2Mix the chicken to coat it evenly with the seasonings and set aside.
- 3Heat a large skillet over medium-high heat and add olive oil.
- 4Once the oil is hot, add the seasoned chicken to the skillet, spread it out evenly, and cook for 2-3 minutes on each side until it has a nice color.
- 5Remove the cooked chicken from the skillet and set it aside.
- 6Return the same skillet to the stove, reduce the heat to medium, and add the chopped spinach.
- 7Mix and cook the spinach for about 30 seconds until it cooks down, then set it aside.
- 8Grab a baking sheet, spray it with non-stick spray, and lay out the pizza dough.
- 9Spread the pizza dough out evenly on the baking sheet and pre-bake it for about 8 minutes at 425°F (218°C).
- 10Once the dough is pre-baked, take it out of the oven.
- 11Add the Alfredo sauce to the pre-baked pizza dough and spread it out evenly.
- 12Sprinkle grated Parmesan over the Alfredo sauce.
- 13Follow with shredded mozzarella.
- 14Add the cooked chicken pieces on top of the mozzarella.
- 15Distribute the sautéed spinach over the chicken.
- 16Pop the pizza back into the oven at 425°F (218°C) for about 5-10 minutes, or until everything is cooked through and the cheese is melted.
- 17Once cooked, take the pizza out of the oven.
- 18Cut the pizza into 6 slices.
Ingredients
- 1 lbs Boneless Skinless Chicken Breast, chopped into small bites
- 13.8 oz can Pillsbury Classic Crust Pizza Dough
- 4 cups Fresh Spinach, chopped
- 1.5 cups Shredded Mozzarella
- 1 cup Classic Alfredo Sauce
- 0.25 cup Grated Parmesan
- 1 Tbsp Olive Oil
- 0.5 Tbsp Garlic Powder
- 0.5 Tbsp Onion Powder
- 0.5 Tbsp Italian Seasoning
- 0.5 Tbsp Paprika
- Salt and Pepper
- Non-Stick Spray
Equipment
Large BowlLarge SkilletBaking SheetOvenPizza Cutter
Tips
- Pair with a side salad for meal prep or a family dinner.
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