Serves 1
Directions
- 1Start by cooking the chorizo until it turns crispy.
- 2Add in the red onion and red pepper and cook until it softens.
- 3Chuck in the garlic and cook for a minute.
- 4Add in the chicken stock, tomato paste, and cream cheese and stir well.
- 5Cook the gnocchi in salted boiling water.
- 6Add the cooked gnocchi into the sauce and stir to coat.
- 7Add the Parmesan and fresh basil and stir well.
- 8Taste for seasoning, then dish it up.
- 9Finish with some more grated Parmesan and enjoy.
Ingredients
- 150 g chorizo
- 1 red onion
- 1 red pepper
- 4 cloves garlic
- 150 ml chicken stock
- 1 tbsp tomato paste
- 100 g cream cheese
- 400 g gnocchi
- 40 g Parmesan
- 25 g fresh basil
Equipment
frying panpotgrater
Tips
- Keep some of the gnocchi cooking water in case you need to use it to loosen up the sauce.
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