Directions
- 1Combine peanut butter, maple syrup, and vanilla extract in a bowl.
- 2Mix cocoa powder and protein powder in a bowl until smooth.
- 3Spread brownie mixture into a baking pan lined with parchment paper.
- 4Blend dates until smooth and use as a caramel topping.
- 5Spread date caramel evenly over the brownie layer.
- 6Pour melted chocolate over the date caramel.
- 7Sprinkle with flaky sea salt.
- 8Freeze until set.
Ingredients
- 1 cup peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 scoop protein powder
- 1 cup dates
- 1 cup melted chocolate
- 1 pinch sea salt
Equipment
blenderbowlspoonbaking panparchment paper
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