Serves 1
Directions
- 1Season the shrimp really well.
- 2Cook the seasoned shrimp for a few minutes per side in butter and olive oil.
- 3Sauté onions, garlic, white wine, and sun-dried tomatoes.
- 4Pour in the half and half.
- 5Season the mixture.
- 6Add grated parmesan and baby spinach.
- 7Toss it all together.
- 8Add the cooked shrimp into the creamy sauce.
Ingredients
- shrimp
- seasoning
- butter
- olive oil
- onions
- garlic
- white wine
- sun-dried tomatoes
- half and half
- grated parmesan
- baby spinach
Equipment
skilletslotted spoon
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner