Directions
- 1Cook, peel, and mash the potatoes until smooth.
- 2In a bowl, mix mashed potatoes, potato starch and salt to form a dough.
- 3Shape the dough into flat circles and place mozzarella in the center of each.
- 4Fold the dough over the cheese, sealing the edges.
- 5Fry the potato mochi in oil until golden brown and crispy.
- 6In a saucepan, combine soy sauce, mirin, sugar and some potato starch.
- 7Heat until the sauce thickens slightly.
- 8Drizzle the sweet glazed soy sauce over the fried potato mochi.
- 9Wrap each mochi with a square piece of nori.
Ingredients
- 2 large potatoes
- 30 g potato starch
- 0.5 teaspoon salt
- 0 mozzarella cheese
- 0 oil
- 0 nori sheets
- 100 ml water
- 60 ml soy sauce
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tbsp potato starch
Equipment
knifeforkpotlighterpotato masherbowlcutting boardfrying panspatulacooking chopsticksscissors
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