Air Fryer Mozzarella Sticks
1h 25m
Serves 6
Directions
- 1Line a cookie sheet with parchment paper, cut the mozzarella sticks in half, and set aside.
- 2Whisk the eggs in a bowl until smooth.
- 3Stir the flour, garlic powder, and salt together in a second bowl.
- 4Stir together the breadcrumbs and parsley in a third bowl.
- 5Dip one mozzarella stick into the egg bowl, allowing excess to drip off, then coat completely in the flour.
- 6Dip the stick back into the egg mixture and then coat completely in the breadcrumb mixture.
- 7Place on the lined cookie sheet and freeze for 25 minutes.
- 8Once frozen, repeat the process of dipping each stick into the egg mixture and then into the breadcrumbs.
- 9Place back into the freezer for at least 25 minutes.
- 10Preheat the air fryer to 380°F.
- 11Spray the air fryer and the mozzarella sticks with cooking spray.
- 12Place the mozzarella sticks in the air fryer and cook for five to seven minutes, flipping at four minutes if necessary.
- 13Remove from the air fryer when the cheese starts to bubble and allow to cool slightly before serving.
Ingredients
- 8 whole mozzarella cheese stick
- 2-3 whole egg
- 1/3 cup flour
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 3/4 cup italian breadcrumbs
- 1/4 tsp dried parsley
- 1 cup marinara sauce (optional)
Equipment
cookie sheetparchment paperbowlsair fryercooking spray
Tips
- Dip each cheese stick in the different bowls one at a time.
- Let egg drip off completely before coating to avoid misshapen sticks.
- Freezing before cooking helps ensure the cheese does not ooze out.
- Check air fryer manual for specific model cooking time guidelines.
- Use flax eggs or aquafaba as a plant-based substitute for eggs.
- Use gluten-free flour for a gluten-friendly option.
- Try panko breadcrumbs for a crunchier coating.
- Substitute mozzarella with cheddar, pepper jack, or brie for a gourmet twist.
- Serve with dipping sauces like pesto, honey mustard, or spicy Sriracha mayo.
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