Serves 1
Directions
- 1Freeze pickles for 4 hours or overnight.
- 2Slice tomatoes and layer on a plate. Add pieces of burrata and dress with olive oil and flakey salt.
- 3Grate frozen pickle over the tomatoes and burrata.
- 4Enjoy immediately.
Ingredients
- 2 whole whole pickle
- heirloom tomato
- 4 oz burrata ball
- flakey salt
- olive oil
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