Directions
- 1Brew 500 ml of jasmine tea with 500 ml of hot water, adding half a lemon and the lemon pieces.
- 2Add 1 tablespoon of xylitol sweetener.
- 3Add 500 ml of cold water to bring to 1 liter and let cool.
- 4Filter the tea.
- 5Add 1 tablespoon of organic sugar to each pressure safe bottle.
- 6Add 1 tablespoon of active ginger bug liquid to each bottle.
- 7Top up with jasmine lemon tea.
- 8Close the bottles, give them a shake, and set aside at room temperature to carbonate.
Ingredients
- 500 ml jasmine tea
- 500 ml hot water
- 0.5 lemon
- 1 tablespoon xylitol sweetener
- 500 ml cold water
- 1 tablespoon organic sugar
- 1 tablespoon active ginger bug liquid
Equipment
measuring cupteapotcoffee filterfunnelpressure safe bottles
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