Directions
- 1Cut bananas lengthwise and then in half.
- 2Pan-fry in butter, brown sugar, and cinnamon.
- 3Wrap it in two layers of rice paper.
- 4Add sesame seeds.
- 5Wrap completely.
- 6Fry the rolls in oil until crispy.
- 7Serve with a sweet coconut sauce.
Ingredients
- 6 bananas
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 pinch cinnamon
- 2 sheets rice paper
- 1 tbsp sesame seeds
- 1 small bowl sweet coconut sauce
Equipment
knifefrying pantongsspatula
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