Directions
- 1Add oil to the cooking pan.
- 2Add 500 grams of boneless chicken.
- 3Cook the chicken for 1-2 minutes on a medium flame.
- 4Add half a tablespoon of salt.
- 5Cook for another 1-2 minutes.
- 6Add 1 tablespoon of ginger and garlic.
- 7Cook well.
- 8Add some water.
- 9Add 5 tomatoes, cut in half.
- 10Add some thinly sliced ginger and green chilies.
- 11Cover and cook for 10 minutes.
- 12Remove the tomato skins and crush the tomatoes.
- 13Add half a tablespoon each of coriander and black pepper powder, a pinch of turmeric powder and cumin seeds.
- 14Mix well and cook.
- 15Add 3 tablespoons of yogurt.
- 16Mix well and cook for 1 minute.
- 17Garnish with cilantro and ginger.
Ingredients
- 0 oil
- 500 grams boneless chicken
- 0.5 tablespoon salt
- 1 tablespoon ginger
- 1 tablespoon garlic
- 0 water
- 5 tomatoes
- 0 green chilies
- 0.5 tablespoon coriander powder
- 0.5 tablespoon black pepper powder
- 0 turmeric powder
- 0 cumin seeds
- 3 tablespoons yogurt
- 0 cilantro
Equipment
cooking panwooden spatulaspoontongsglass lid
Related recipes
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner