Serves 2
Directions
- 1Add chopped onion to the slow cooker.
- 2Add sliced chicken fillets to the slow cooker.
- 3Pour the tomato passata over the chicken.
- 4Add chopped garlic and ginger puree.
- 5Add tomato puree.
- 6Add half a jar of tikka masala spice paste.
- 7Pour in double cream.
- 8Stir all ingredients together and cover with the lid.
- 9Cook on high for 4 hours or on low for 8 hours.
Ingredients
- 1 whole red onion, chopped
- 600 g chicken fillets, sliced
- 500 g tomato passata
- 1 tsp chopped garlic
- 1 tsp ginger puree
- 1 tbsp tomato puree
- 1/2 jar tikka masala spice paste
- 100 ml double cream
Equipment
slow cookerspoon
Tips
- Use chicken breast or chicken thighs if you prefer.
- Use fresh garlic instead of chopped garlic if you want.
- Serve with rice and garlic naan bread.
Related recipes
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner