Serves 1
Directions
- 1Finely chop red onion and dice tomatoes.
- 2Heat oil in a pan over medium heat and add bay leaves.
- 3Add onions and cook until golden brown and caramelized.
- 4Stir in ginger garlic paste.
- 5Add tomatoes and cook until soft and paste-like.
- 6Add salt, turmeric, chili powder, amchur, coriander powder, cumin powder, and garam masala.
- 7Add a splash of water to prevent spices from burning.
- 8Add the can of chickpeas with its liquid.
- 9Cover and cook.
- 10Mash half of the chickpeas for texture.
- 11Serve topped with fresh red onion, coriander, and lime juice.
Ingredients
- 1 whole red onion, finely chopped
- tomatoes, diced
- oil
- bay leaves
- ginger garlic paste
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp amchur powder
- 2 tsp coriander powder
- 2 tsp cumin powder
- 2 tsp garam masala
- water
- 1 can chickpeas
- for garnish red onion, finely chopped (optional)
- for garnish fresh coriander (optional)
- for garnish lime juice (optional)
Equipment
panwooden spatula
Tips
- Mash about half of the chickpeas while leaving the rest whole for better texture.
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