Directions
- 1Dredge pork chops through seasoned flour.
- 2Sear pork chops in a frying pan until golden brown.
- 3Add garlic and rosemary to the pan and sauté.
- 4Pour in stock and add butter, stirring until thickened.
- 5Add resting juices from the pork to the sauce.
- 6Return pork chops to the pan and baste with the sauce.
Ingredients
- 4 pork chops
- 4 tbsp seasoned flour
- 2 cloves garlic
- 1 tbsp rosemary
- 1 cup stock
- 4 tbsp butter
Equipment
frying panbowlspoontongs
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