Directions
- 1Cut russet potatoes into even pieces.
- 2Place the potato fries in cold salted water.
- 3After half an hour, strain the potatoes from the water.
- 4First fry at 300 for 5-7 minutes.
- 5Toss the potatoes in seasoned flour after first fry.
- 6Second fry at 350 until golden brown.
- 7Season with salt as soon as they come out of the fryer.
Ingredients
- 5 russet potatoes
- 2 pinches salt
- 3 tbsp flour
- 1 pinch pepper
- 1 pinch old bay
- 1 amount unspecified oil
Equipment
knifecutting boardlarge potdeep fryer or large pot with oil and thermometerbowlbaking sheet with cooling rack
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