Serves 1
Directions
- 1Combine mayonnaise, sour cream, Duce’s Wild Original Mustard Sauce, and Duce’s Wild Boss Blend in a large bowl and mix until smooth.
- 2Fold in the cooked red potatoes.
- 3Stir in the chopped red onion, dill pickles, celery, and hard-boiled eggs until evenly coated.
- 4Add a splash of pickle juice if you prefer a thinner dressing.
Ingredients
- 2 cup mayonnaise
- 1 cup sour cream
- to taste Duce’s Wild Original Mustard Sauce
- to taste Duce’s Wild Boss Blend
- to taste red potato, boiled in salted water and chopped
- to taste red onion, chopped
- to taste dill pickle, chopped
- to taste celery, chopped
- to taste hard-boiled egg, chopped
- to taste pickle juice (optional)
Equipment
large bowlmixing spoon
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h
Honey-Glazed Roasted Veggie Medley
American · Side30m