Serves 1
Directions
- 1Cut the pickles into 3 pieces each.
- 2Scoop out the inside of each pickle piece to create a hollow cup.
- 3Place cream cheese on a cutting board.
- 4Add the scooped-out pickle pieces on top of the cream cheese.
- 5Season with paprika.
- 6Add black pepper.
- 7Sprinkle with dill.
- 8Add cilantro.
- 9Add cooked bacon slices.
- 10Chop all the ingredients on the cutting board until well combined and finely diced.
- 11Transfer the mixture to a piping bag.
- 12Fill each hollowed pickle cup with the mixture.
- 13Garnish with a sprinkle of paprika and additional bacon pieces.
Ingredients
- Pickles
- Cream cheese
- Paprika
- Black pepper
- Dill
- Cilantro
- Bacon
Equipment
Cutting boardKnifeSmall spoonPiping bag
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