Serves 1
Directions
- 1Peel the potatoes.
- 2Place the peeled potatoes into a pot of water.
- 3Slice the onion.
- 4Cut the ribeye steak into bite-sized pieces.
- 5Pour olive oil into a pan and add the sliced onions.
- 6Cook the onions until caramelized.
- 7Chop chives.
- 8Melt a stick of unsalted butter in a pan.
- 9Add paprika, cayenne, chili flakes, Dijon mustard, lemon zest, chopped parsley, and chopped chives to the melted butter.
- 10Whisk the cowboy butter mixture until well combined.
- 11Use a potato ricer to mash the cooked potatoes into a bowl.
- 12Add roasted garlic, butter, and heavy cream to the mashed potatoes.
- 13Mash and mix all ingredients for the mashed potatoes.
- 14Sear the steak bites in a pan.
- 15Flip the steak bites to sear on all sides.
- 16Open a bottle of Ruffino Chianti.
- 17Pour the red wine into a glass.
- 18Spread mashed potatoes on a plate.
- 19Top the mashed potatoes with caramelized onions.
- 20Place the seared steak bites on top of the caramelized onions.
- 21Spoon the cowboy butter over the steak bites.
Ingredients
- Potatoes
- 1 Onion
- Ribeye steak
- Olive oil
- 1 stick Unsalted butter
- 2 tsp Paprika
- 0.5 tsp Cayenne
- 1 tsp Chili flakes
- 1 tablespoon Dijon Mustard
- 1 Lemon
- 0.5 tablespoon Chopped parsley
- 1 tablespoon Chopped chives
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cloves Roasted garlic
- Heavy cream
- Butter
Equipment
PeelerPotKnifeCutting boardPanSpoonWhiskPotato ricerBowlTongsCorkscrewWine glass
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