Serves 1
Directions
- 1Put half a cup of sugar in a pan over medium heat without stirring until it starts to melt.
- 2Stir the sugar until it melts well.
- 3Add two cups of hot water.
- 4Add one tablespoon of salt, one teaspoon of ginger, one teaspoon of black pepper, and a quarter cup of vinegar.
- 5Mix the ingredients well and let them thicken until they are reduced by half.
- 6Remove from heat.
- 7Pour into a container or jar once it cools down.
Ingredients
- 0.5 cup sugar
- 2 cups hot water
- 1 tablespoon salt
- 1 teaspoon ginger
- 1 teaspoon black pepper
- 0.25 cup vinegar
Equipment
panstovespatula
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