Directions
- 1In a small saucepan, melt the butter.
- 2Add paprika and a little cayenne pepper.
- 3Add the flour all at once and let it cook for a couple of minutes.
- 4Pour the cold milk in a trickle and mix until the sauce becomes smooth and creamy.
- 5Add so much cheddar that it slowly melts.
- 6In the meantime, cook the pasta al dente.
- 7Add the cooked pasta to the cheese sauce.
- 8Transfer everything to a pan.
- 9Add more cheddar on the surface.
- 10Bake in the oven for 10 minutes at 200 degrees Celsius.
Ingredients
- 100 g butter
- 100 g all-purpose flour
- 1 L milk
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 400 g cheddar
- 400 g cavatappi pasta
- q.b. salt
Equipment
small saucepanpanoven
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