Directions
- 1Cut the chicken breasts into small pieces.
- 2Add salt, pepper and paprika to the chicken.
- 3Finely chop the onion.
- 4Finely chop the garlic.
- 5Cook the bacon lardons.
- 6Cook the chicken in the bacon grease.
- 7Add butter to the pan.
- 8Add the onion to the pan.
- 9After 3-4 minutes, add the garlic to the pan.
- 10Add 200ml of double cream and 200ml of pasta water to the pan.
- 11Simmer and reduce for 2-3 minutes.
- 12Add 40-50g of parmesan cheese.
- 13Add the cooked pasta to the pan.
- 14Add parsley to the pan.
- 15Add the cooked chicken and bacon to the pan.
Ingredients
- 2 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 onion
- 3 cloves garlic
- 1 pack bacon lardons
- 200 ml water
- 30 g butter
- 200 ml double cream
- 200 ml pasta water
- 50 g parmesan cheese
- 1 handful parsley
Equipment
knifecutting boardbowlfrying panstrainer
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