Serves 4
Directions
- 1Cut baguettes lengthwise.
- 2Airfry baguettes until golden brown for 8-10 minutes.
- 3Cut 2 chicken breasts into small pieces.
- 4Season the chicken with 1 tsp salt, 1 tsp paprika, 1 tsp garlic powder, 1 tsp mixed herbs, half tsp chilli flakes, and 2 tbsp olive oil. Mix it well.
- 5Fry the chicken until golden brown.
- 6Add 1 red pepper, half cup sweetcorn, and 3 garlic cloves. Cook for 2-3 minutes.
- 7Pour in 250ml double cream and cook for another 2-3 minutes.
- 8Add fresh parsley and mix it well.
- 9Fill the cooked baguettes with the chicken mixture.
- 10Top with grated cheese.
- 11Airfry until the cheese is melted, around 5 minutes.
Ingredients
- 2 Garlic baguettes
- 2 Chicken breast
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Mixed herbs
- 0.5 tsp Chilli flakes
- 2 tbsp Olive oil
- 1 Red pepper
- 0.5 cup Sweetcorn
- 3 Garlic cloves
- 250 ml Double cream
- Fresh parsley
- Grated cheese
Equipment
Air fryerCutting boardKnifeGlass bowlSpoonFrying panSpatulaBaking tray
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