Directions
- 1Start by seasoning our chicken well.
- 2Get it coated in a mixture of flour and parmesan.
- 3Then pan sear it till it's golden on both sides.
- 4We'll add butter to the pan and scrape up the brown bits.
- 5Let the garlic caramelize.
- 6Then add some flour to thicken the sauce.
- 7Whisk in the chicken stock, our seasonings then heavy cream and bring to a boil.
- 8Add in the Parmesan cheese and nestle the chicken back in to braise for 10 minutes.
Ingredients
- chicken
- flour
- Parmesan
- butter
- garlic
- flour
- chicken stock
- seasonings
- heavy cream
- Parmesan cheese
Equipment
pantongswhisk
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