Directions
- 1Blanch the dill in boiling water and immediately plunge it in ice water.
- 2Blend the blanched dill with the olive oil.
- 3Strain the mixture.
- 4In a pan, whisk together the strained dill oil and glycerin.
- 5Coat the inside of a bowl with the dill oil mixture.
- 6Add a spoonful of cream to the center of the bowl.
- 7Place a piece of fish on top of the cream.
- 8Garnish with fresh dill.
Ingredients
- 1 handful dill
- 100 ml olive oil
- 1 pinch salt
- 1 spoon glycerin
- 1 spoon cream
- 1 piece fish
Equipment
bowlbrushpotice bathblenderstrainerwhiskpanspoon
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