Serves 8
Directions
- 1Minced the garlic and jalapeño, and chop the cilantro.
- 2Combine soy sauce, apple cider vinegar, lime juice, garlic, jalapeño, cilantro, cumin, chili powder, and black pepper to create a marinade.
- 3Portion the top sirloin steaks into freezer-safe bags and add the marinade.
- 4Freeze immediately or marinate for up to 10 hours before freezing.
Ingredients
- 1.6 kg top sirloin steak
- 1/3 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 4 garlic clove, minced
- 1 jalapeño, minced
- 1/2 cup cilantro, chopped
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp black pepper
Tips
- Freeze immediately or marinate up to 10 hours before freezing.
- Keeps for up to 3 months in the freezer.
- Serving ideas include tacos, wraps, or burrito bowls with avocado, salsa, tomato, red onion, cilantro, and Greek yogurt 'sour cream.'
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