Serves 1
Directions
- 1Place halved red peppers on a baking tray lined with baking paper.
- 2Add cherry tomatoes, shallots, and a garlic head to the tray.
- 3Drizzle with olive oil.
- 4Bake the vegetables.
- 5Transfer the baked vegetables to a blender, add mozzarella and basil.
- 6Blend until smooth.
- 7Pour the sauce into a pot.
- 8Add spaghetti.
- 9Add parmesan and parsley.
Ingredients
- 6 red peppers
- a handful cherry tomatoes
- some shallots
- 1 head garlic
- some olive oil
- some mozzarella
- some basil
- some spaghetti
- some parmesan
- some parsley
Equipment
oven trayblenderpot
Tips
- The roasted and caramelised garlic adds an amazing taste to the sauce, a bit sweet and it goes PERFECTLY with the red peppers!
- It's SO EASY! You have to try it!✨
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