Directions
- 1In a bowl, mix sugar, lemon zest and softened butter.
- 2Add lemon juice and mix.
- 3Add flour, salt and baking powder and mix.
- 4Pour batter into baking pan and spread.
- 5Bake (the video does not show how to bake the cake).
- 6Prepare the topping by mixing icing sugar, lemon zest and lemon juice.
- 7Spread the topping on the baked cake.
Ingredients
- 160 g sugar
- 160 g softened butter
- 1 tbsp lemon zests
- 50 ml lemon juice
- 250 g flour
- 1 pinch salt
- 0.5 tsp baking powder
- 2 eggs
- 90 g icing sugar
- 2 tbsp lemon zests
- 2 tbsp lemon juice
Equipment
glass bowlhand mixerbaking panspatula
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