Serves 1
Directions
- 1Cut tofu into cubes.
- 2Place the tofu cubes on wooden skewers.
- 3Cover the tofu skewers in corn starch.
- 4Cook Momofuku Tingly Chili Wavy Noodles.
- 5Fry the tofu skewers in olive oil.
- 6Mix peanut butter, the sauce from Momofuku Tingly Chili Wavy Noodles, and Momofuku Chili Crunch in a bowl to make the peanut sauce.
- 7Place the cooked noodles in a bowl and add the peanut sauce.
- 8Add Japanese Barbecue Sauce to the tofu skewers while they are frying.
- 9Place the tofu skewers on top of the noodles and peanut sauce.
- 10Top with chopped green onions and sesame seeds.
- 11Mix together and enjoy.
Ingredients
- tofu
- Japanese Barbecue Sauce
- Momofuku Tingly Chili Wavy Noodles
- corn starch
- olive oil
- peanut butter
- sauce from Momofuku Tingly Chili Wavy Noodles
- Momofuku Chili Crunch
- green onions
- sesame seeds
Equipment
cutting boardknifewooden skewersplatepotpanbowlchopsticks
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