Serves 1
Directions
- 1Place a potato into each cup of a muffin tin.
- 2Use a small bowl to smash down each potato, forming a cup shape.
- 3Add a spoonful of sour cream into the center of each smashed potato.
- 4Sprinkle chopped red onion over the sour cream.
- 5Top with cooked bacon bits.
- 6Sprinkle cheddar cheese over the bacon and onion.
- 7Bake until the cheese is melted and bubbly and the potatoes are crispy.
- 8Garnish with chopped green onions before serving.
Ingredients
- Potatoes
- Sour cream
- Red onion
- Bacon
- Cheddar cheese
- Green onion
Equipment
Muffin tinSmall bowlForkPlate
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