Serves 1
Directions
- 1Bring your steaks up to room temperature.
- 2Season generously with salt and black pepper on both sides, making sure to get the tops and bottoms as well.
- 3Mop up any seasoning on the cutting board.
- 4Heat a hot skillet with avocado oil.
- 5Drop the steaks down and cook for four to five minutes to develop a nice crust.
- 6Flip the steak over and cook for another couple of minutes, searing off the tops and bottoms as well to pack in all the juices.
- 7Give it one more flip.
- 8Throw in some butter and baste the steak with the butter.
- 9Let the steak rest on a cutting board for about five to ten minutes; do not cut it open.
- 10Slice it up after it's done resting.
- 11Serve and enjoy.
Ingredients
- steaks
- salt
- black pepper
- avocado oil
- butter
Equipment
skilletcutting board
Tips
- Bring steaks to room temperature before cooking.
- Season generously on both sides, including tops and bottoms.
- Sear the tops and bottoms of the steak to pack in juices.
- Rest the steak for 5 to 10 minutes after cooking before slicing.
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