Directions
- 1Roll out pie dough and use a biscuit cutter to cut it into circles.
- 2Fill the circles with apple pie filling.
- 3Seal the circles and coat them with egg wash.
- 4Sprinkle with sugar and put them in the air fryer.
Ingredients
- 1 14 oz pack pie crusts
- 1 21 oz can apple pie filling
- 1 egg
- 0.2 cup coarse sugar
Equipment
rolling pinbiscuit cutterbaking sheetair fryerbowlpastry brush
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