Directions
- 1Spread caramel sauce over puff pastry sheet.
- 2Add diced apples over caramel.
- 3Roll up the pastry and slice into individual rolls.
- 4Arrange rolls in a baking dish.
- 5Bake until golden brown.
- 6Drizzle with extra caramel sauce before serving.
Ingredients
- 1 sheet puff pastry
- 1 cup caramel sauce
- 2 cups apples, diced
- 1 tsp cinnamon
Equipment
baking sheetspatulabaking dish
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