Directions
- 1Preheat oven to 3500F.
- 2Mix wet ingredients in one bowl.
- 3Mix dry ingredients in another bowl.
- 4Combine wet and dry ingredients, mix until smooth.
- 5Pour the batter into a greased or lined small loaf pan.
- 6Bake for approximately 40 minutes, slightly underbaking.
- 7Mix the frosting while the cake is baking and chill for 10 minutes.
- 8Frost the cake, add toppings, and chill again if you desire a thicker frosting.
- 9Slice into 4 servings and enjoy.
Ingredients
- 1 Medium Egg
- 226 g Vanilla, Chocolate, or Plain Nonfat Greek Yogurt
- 60 mL Almond Milk
- 30 g Oat Flour
- 15 g Coconut Flour
- 72 g Granulated Sugar Substitute
- 1.5 scoops Protein Powder
- 25 g Black or Dark Cocoa Powder
- 3 g Baking Soda
- 2 g Baking Powder
- 150 g Vanilla or Plain Nonfat Greek Yogurt
- 72 g Confectioners Sugar Substitute
- 7 g Sugar Free/Fat Free Cheesecake Pudding Mix
- 0.5 scoop Vanilla Protein
- 0.75 Oreo, Crushed
- Black Icing Frosting
Equipment
ovenbowlssmall loaf pan
Tips
- Whey/casein blend protein for the best texture (or 75% casein/25% whey).
- Slightly underbake the brownie loaf for optimal texture.
- Chill the frosting for 10 minutes before applying for a thicker consistency.
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert