Directions
- 1Grill the mackerel.
- 2Brush the mackerel.
- 3Cut the mackerel into slices.
- 4Prepare the ancient rice tart.
- 5Add almond and cauliflower purée to the tarts.
- 6Cook the ancient rice.
- 7Place the cooked ancient rice on the tarts.
- 8Arrange the mackerel slices on the prepared tarts.
Ingredients
- 1 Mackerel
- 1 serving Ancient rice
- 2 Ancient rice tart
- 2 servings Almond and cauliflower purée
- 2 servings Perilla genovese
- 2 servings Pickled turnips
- 2 servings Salted coriander seeds
Equipment
grilltongssilicone brushsmall metal traybaking sheetpastry bagsmall saucepantweezers
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