Serves 1
Directions
- 1Boil water.
- 2Crack an egg into the boiling water and scramble it with a spatula.
- 3Add indomii aceh to the pan.
- 4When the noodles are half cooked, add seasoning, chili sauce, and sweet soy sauce.
- 5Mix well.
- 6Pour the Mie Nyemek into a serving plate.
Ingredients
- 300 ml water
- 1 telur ayam egg
- 1 bks indomii aceh
- sauce
- ketchup
Equipment
panstovespatulaplate
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