Serves 5
Directions
- 1Cut the pork loin into pieces.
- 2Marinate the pork with one egg, a bit of soy sauce, pepper, and salt for 30 minutes.
- 3Mix wheat flour and cornstarch in a bowl.
- 4Coat the pork pieces in the flour mixture.
- 5Fry the pork at medium heat until golden brown.
- 6In a pan, sauté the garlic in a bit of oil over medium heat.
- 7Add tomato sauce, water, vinegar, brown sugar, and soy sauce.
- 8Add cornstarch to water.
- 9Add the cornstarch mixture to the sauce and stir.
- 10Add the pork to the sauce and stir over medium heat until the sauce thickens.
- 11Optionally, add pineapple and bell pepper.
Ingredients
- 1 libra lomo de cerdo
- 1 huevo
- 4 cucharadas salsa soya
- sal
- pimienta
- 1 pocillo harina de trigo
- 1 pocillo fécula de maíz
- 2 dientes de ajo picados
- 0.5 pocillo salsa de tomate
- 1 pocillo agua
- 4 cucharadas vinagre
- 4 cucharadas azúcar morena
- 4 cucharadas salsa soya
- piña
- pimentón
Equipment
knifecutting boardbowlspoonfrying panspatulapaper towelsskimmer
Tips
- Ideal vinegar to use is rice vinegar, but apple vinegar can be used instead.
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