Directions
- 1In a bowl whisk together the cream, salt, pepper, cumin, onion powder, garlic powder & cornstarch, set aside.
- 2Grate the cheese & measure out the sour cream so it’s ready to go.
- 3Then chop jalapeño & onion.
- 4Sauté them in the butter on low heat until tender but not browned.
- 5Add in the cream & spices mixture.
- 6Bring the mixture to a low boil, stirring constantly to prevent the mixture from sticking.
- 7Add in the sour cream, mix & bring back to a low boil or simmer.
- 8Turn off the heat & mix in the cheese.
- 9Taste & add more salt if needed to your liking.
Ingredients
- 1 jalapeño
- 0.25 C. red onion
- 2 Tbsp. butter
- 1.75 C. heavy cream
- 1 Tbsp. corn starch
- 0.75 tsp. salt
- 0.125 tsp. pepper
- 0.25 tsp. cumin
- 0.5 tsp. onion powder
- 0.5 tsp. garlic powder
- 1 C. sour cream
- 8 oz. pepper jack cheese
Equipment
bowlwhiskfrying pan
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