Serves 1
Directions
- 1Cut the chicken breast in half.
- 2Marinate half an hour in soy sauce in the refrigerator.
- 3Prepare the sauce by mixing the lemon juice, chicken broth, cornstarch, and sugar.
- 4Bring the sauce to a pan, add lemon slices, and cook until thickened over low heat.
- 5In a bowl, combine the egg and cornstarch and beat to integrate.
- 6Remove the breasts from the marinade, dry well with absorbent paper and pass through the egg and cornstarch mixture.
- 7Bring to a pan with plenty of oil and fry for a couple of minutes per side over medium heat.
- 8Portion, plate and put plenty of sauce.
Ingredients
- 1 pechuga de pollo
- 50 ml salsa de soja
- 1 huevo
- 2 cucharadas soperas maizena
- Aceite de oliva
- 1 zumo de un limón
- 4 rodajas de limón
- 250 ml caldo de pollo
- 1 cuchara sopera Maizena
- 2 cucharadas soperas azúcar
- 0.5 cucharada salsa de soja
Equipment
sarténbowl
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