Directions
- 1Crush 4 Weetbix.
- 2Add melted Biscoff, caramel protein powder, and almond milk to the crushed Weetbix.
- 3Mix until the ingredients hold together.
- 4Squish the mixture into a container lined with non-stick paper.
- 5Cover with melted white chocolate.
- 6Drizzle melted Biscoff over the white chocolate and use a skewer to create a modern art pattern.
- 7Freeze for 60 minutes until firm.
- 8Slice and eat straight from the freezer.
Ingredients
- 4 Weetbix bricks
- 0.5 cup Caramel protein powder
- 0.33 cup Biscoff spread, melted
- 0.25 cup Almond milk
- 100 g White chocolate, melted
- 2 tablespoons Biscoff spread, melted
Equipment
bowlcontainernon-stick paperskewer or knife
Tips
- This recipe is high in protein and fiber, making it a perfect on-the-go breakfast or healthyish dessert.
- You can eat this slice straight from the freezer or let it thaw for 5 minutes at room temperature if you prefer a softer texture.
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