Serves 1
Directions
- 1Sauté the onions and garlic in butter.
- 2Add the sliced mushrooms (brown and white) to the pan and cook until softened.
- 3Stir in the sweet paprika, cornflour, salt, and pepper.
- 4Pour in the cream and vegetable stock and mix well to create the sauce.
- 5Add the cooked pasta to the sauce.
- 6Garnish with fresh parsley.
- 7Serve and enjoy.
Ingredients
- Pasta
- Butter
- Onions
- Garlic
- Brown mushrooms
- White mushrooms
- Cream
- Vegetable stock
- Parsley
- Sweet paprika
- Cornflour
- Salt
- Pepper
Equipment
Pan
Tips
- Don't hesitate to add your favourite fresh herbs.
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