Directions
- 1Cut the avocado in half, remove the pit and scoop out the flesh.
- 2Add the avocado flesh to a glass with pistachios, basil, salt, and 100ml water.
- 3Blend until smooth and creamy.
- 4Finely chop a clove of garlic.
- 5Add olive oil to a wok, add the chopped garlic and cook for a short time.
- 6Add the shrimp and season with salt.
- 7Cook the spaghetti according to package instructions.
- 8Cook the shrimp until pink and opaque.
- 9Add the cooked spaghetti to the wok with some pasta water and stir to combine.
- 10Add the avocado-pistachio cream to the pasta and mix well.
- 11Add the cooked shrimp to the pasta, mix and serve.
Ingredients
- 500 g Spaghetti
- 800 g Gambas
- 150 g Pistazien
- 1 Avocado
- 20 g Basilikum
- 1 Knoblauchzehe
- 0 Olivenöl
- 100 ml Wasser
- 0 Salz
- 0 Pfeffer
- 2 Kellen Nudelwasser
Equipment
knifespoonimmersion blenderwokpot
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