Directions
- 1Combine brown sugar, water, maple syrup, and one tablespoon of flour in a pot.
- 2Stir the syrup mixture and bring it to a boil on the stove.
- 3In a separate bowl, mix together the all-purpose flour, baking powder, and a pinch of salt.
- 4Cream together the room temperature butter and sugar.
- 5Add two eggs, 3/4 cup of milk, and a teaspoon of vanilla to the creamed butter and sugar mixture, and mix well.
- 6Slowly combine the wet and dry ingredients until just incorporated, then finish mixing with a spatula.
- 7Grease a baking dish with butter.
- 8Spread the cake batter evenly at the bottom of the greased baking dish.
- 9Pour the prepared syrup directly on top of the cake batter in the baking dish.
- 10Bake in an oven preheated to 425 degrees Fahrenheit for 30 to 40 minutes, or until the top is golden.
- 11Let the Pouding Chômeur cool down before serving.
Ingredients
- 2 cups brown sugar
- 1.5 cups water
- 0.5 cup Quebec pure maple syrup
- 1 tablespoon flour
- 1.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 1 pinch salt
- 0.5 cup butter
- 1 cup sugar
- 2 eggs
- 0.75 cup milk
- 1 teaspoon vanilla
Equipment
stovemixing bowlspatulabaking dishoven
Tips
- Do not worry about presentation.
- Scoop it upside down to serve.
- Allow the pudding to cool off before eating.
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