Directions
- 1Cook the marinated chicken breasts in a pan and set aside.
- 2Deglaze the pan with some butter.
- 3Sauté the minced garlic and diced onions until translucent.
- 4Add salt to the sautéed garlic and onions.
- 5Add the heavy cream along with the thickening flour mixture to the pan.
- 6Let the sauce thicken.
- 7Boil Brami pasta in salted water.
- 8Add the cooked pasta to the sauce and mix well.
- 9Add shredded parmesan cheese and fresh parsley to the pasta and sauce mixture and stir.
- 10Serve the creamy pasta in a bowl.
- 11Top with sliced cooked chicken breast.
- 12Garnish with fresh basil leaves.
Ingredients
- Chicken breast
- Butter
- Minced garlic
- Diced onions
- Salt
- Heavy cream
- Flour mixture
- Brami pasta (fusilli)
- Parmesan cheese
- Fresh parsley
- Basil
Equipment
PanFrying panSpoonSpatulaBowl
Tips
- Don't forget the salt when sauteing onions and garlic.
- Brami pasta has four times the protein and fiber of other pastas.
- Brami pasta is made in Italy with real Italian wheat.
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