Directions
- 1Cook the chicken breasts in a frying pan until golden brown and cooked through.
- 2Remove the chicken breasts from the pan and set aside.
- 3Add chopped red onion to the pan and cook until softened.
- 4Add sliced mushrooms and cook until softened.
- 5Pour in the water and let it simmer.
- 6Stir in cream and spices.
- 7Add cooked pasta to the sauce and mix well.
- 8Add the cooked chicken back to the pan and combine everything together.
Ingredients
- 2 chicken breasts
- 1 red onion
- 200 g mushrooms
- 1 cup water
- 250 g pasta
- 1 cup cream
- 1 tsp spices
Equipment
frying panspatulatongs
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