Directions
- 1Cream together the butter and powdered sugar.
- 2Add vanilla and salt.
- 3Gradually add the flour while mixing.
- 4Add the pecans to the dough.
- 5Roll the dough into 1 ½ inch to 2 inch balls.
- 6Place the balls on a baking sheet, leaving space between each one.
- 7Bake at 350°F for 15-18 minutes, or until golden brown.
- 8Toss the baked cookies in a bowl of powdered sugar.
Ingredients
- 2 sticks unsalted butter
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 0.25 teaspoon salt
- 2 cups all-purpose flour
- 1.25 cups finely chopped pecans
Equipment
KitchenAid stand mixermeasuring cupsmeasuring spoonscookie sheetparchment paperbowl
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