Serves 8
Directions
- 1In a bowl, add plain flour, baking powder, low fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
- 2Mix and knead the ingredients to form a dough ball.
- 3Cut the dough into 8 equal balls.
- 4Flatten each dough ball as thin as possible.
- 5Add pizza sauce, low fat cheese, and mini pepperoni (or turkey pepperoni/beef pepperoni) to the flattened dough.
- 6Pinch the sides and corners of the dough to the middle and seal to form a pocket.
- 7Flip the hot pocket and gently press to flatten it slightly.
- 8Cook on low-medium heat for 5-6 minutes on each side with a lid on top until golden brown and crispy.
Ingredients
- 400 g Plain All Purpose Flour
- 2 Tsp Baking Powder
- 410 g Low Fat Greek Yoghurt
- Italian Herb Seasoning
- Garlic Powder
- Salt
- 15 g Pizza Sauce/Marinara
- 20 g Low Fat Cheese
- 20 g Sliced Mini Pepperoni
Equipment
bowlpanlid
Tips
- Store hot pockets in the fridge or freezer and reheat when ready to eat.
- Reheat instructions: Microwave = 3 - 5 Minutes (flip half way), Air Fryer = 5 - 10 Minutes 180C / 180F, Oven = 5 - 10 Minutes 200C / 400F.
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