Directions
- 1Chop the onion and garlic.
- 2Add a drizzle of oil to a pan and bring to a medium heat.
- 3Add the chopped onions and garlic to the pan and fry until fragrant.
- 4Add the chicken mince and cook until cooked through.
- 5Sprinkle in garlic granules, paprika, and oregano, and coat the meat.
- 6Add the pasta, chicken stock, tomato puree, and passata; combine, cover, and cook for 15 minutes or until the pasta is cooked through.
- 7Once finished, sprinkle over the grated cheese.
- 8Add the pepperoni slices on top of the cheese.
- 9Pop the pot under the grill to melt the cheese and crisp up the pepperoni.
- 10Serve and enjoy!
Ingredients
- 500 g Chicken mince
- 1 Onion
- 2 Cloves of garlic
- 1 Tsp Garlic granules
- 1 Tsp Paprika
- 1 Tsp Oregano
- 500 ml Passata
- 1 Tbsp Tomato puree
- 600 ml Chicken stock
- 320 g Rigatoni
- 100 g Grated cheese
- 0.5 pack Pizza pepperoni
- drizzle Oil
Equipment
Cutting boardKnifeCast iron potSpatulaOven
Tips
- If the pot and pan you're using aren't oven-safe, transfer the pasta into an oven-safe dish before adding cheese and pepperoni and grilling.
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