Directions
- 1Crush the Oreos into fine crumbs and mix with melted butter until it resembles wet sand.
- 2Press the mixture into the bottom of a pan to create a crust.
- 3In a large bowl, combine room temperature cream cheese and Nutella until smooth and creamy.
- 4In a separate bowl, whip heavy cream and powdered sugar to soft peaks.
- 5Gently fold the whipped cream into the Nutella and cream cheese mixture.
- 6Pour half of the filling into the prepared pan and spread it evenly.
- 7Add a layer of Nutella in the center.
- 8Top with the remaining filling and smooth the surface.
- 9Chill the cheesecake for at least 8 hours, or preferably overnight.
- 10Decorate with Nutella and Oreos.
Ingredients
- 200 grams oreos
- 45 grams melted butter
- 500 grams cream cheese
- 200 grams Nutella
- 50 grams powdered sugar
- 200 grams heavy whipping cream 35% fat
- 150 grams Nutella
- 150 grams Nutella
- 4 oreos
Equipment
food processor or rolling pin and ziplock bagwhisk or electric mixerspatulapan
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